Are you looking for recipe inspiration? Chicken Enchilada Stuffed Portobellos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Enchilada Stuffed Portobellos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Enchilada Stuffed Portobellos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Enchilada Stuffed Portobellos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Enchilada Stuffed Portobellos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chicken Enchilada Stuffed Portobellos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Enchilada Stuffed Portobellos using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

This is a great Dinner For 2! Double ingredients to avoid using 1/2 cans & such.

Ingredients and spices that need to be prepared to make Chicken Enchilada Stuffed Portobellos:

1. 2 portobello mushrooms
2. 1/2 can black beans
3. 1/2 can corn
4. 8-16 oz shredded chicken
5. 1/2 cup enchilada sauce
6. 1 pinch salt
7. 1/2 tbspn flour
8. 2 dashes cholula (or other mex hot sauce)
9. To taste cayenne
10. 1 cup pepper jack (or other cheese)
11. 2 tbspn green onions chopped

Steps to make a Chicken Enchilada Stuffed Portobellos

1

Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.

2

Scoop 2 tablespoons of corn into mushrooms 🍄

3

Add 2 tbspns black beans

4

Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top

5

Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos

6

Top with cheese and bake for 10 minutes. Plate and garnish with green onions.

7

Rock N Roll! Enjoy!