Are you looking for recipe inspiration? Simple Korean Army Stew or Budae Jjigae special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Simple Korean Army Stew or Budae Jjigae What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Simple Korean Army Stew or Budae Jjigae, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Simple Korean Army Stew or Budae Jjigae delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Simple Korean Army Stew or Budae Jjigae is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Korean Army Stew or Budae Jjigae estimated approx. 30 mins..

Well, this time, let's try it, and vary the Simple Korean Army Stew or Budae Jjigae yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Simple Korean Army Stew or Budae Jjigae using 22 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Learn how to make the popular Korean hot pot dish – Budae Jjigae (Korean Army Stew or Army base stew) the easiest way! It is loaded with Kimchi, spam, sausages, ramen noodles and more!

Ingredients and spices that need to be prepared to make Simple Korean Army Stew or Budae Jjigae:

1. 6 cups chicken stock
2. 200 g SPAM cut into cubes
3. 200 g mushroom (enoki and or oyster mushrooms)
4. 200 g shitake mushrooms
5. 6 cocktail sausages cut thinly
6. 3 instant ramen noodles
7. Half a cup of cheese(cubed or 2 slices)
8. 1 cup kimchi (bite-sized)
9. 1 Napa cabbage (cut and sliced)
10. 100 g Rice cakes (Tteokbokki) or replace with kikiam
11. 100 g tofu (sliced or cubed)
12. 4 cobs cooked corn or 1 can of sweet corn kernels
13. 2 tablespoons Korean chili paste (Gochujang)
14. 1/2 tablespoon sugar
15. 1 tablespoon Korean chili flakes
16. 1 tablespoon garlic (minced)
17. 1 tablespoon soy sauce
18. 1 tablespoon fish sauce
19. Green onions
20. 1 teaspoon cooking oil
21. I added corn instead of baked beans
22. I also removed kelp and anchovies because I don't like them

Steps to make a Simple Korean Army Stew or Budae Jjigae

1

Cook garlic in oil until golden brown. Set aside so it doesn't burn.

2

Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.

3

Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).

4

Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.