Are you looking for recipe inspiration? Marble Pandan Butter Cake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Marble Pandan Butter Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Marble Pandan Butter Cake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Marble Pandan Butter Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Marble Pandan Butter Cake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Marble Pandan Butter Cake using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Marble Pandan Butter Cake:
- 150 g butter - softened
- 120 g castor sugar
- 100 g corn oil
- 250 g self raising flour - sifted
- 1/2 Cup condensed milk
- 4 LARGE eggs
- 1 tbsp Ovalette
- 1 tsp vanilla extract/essence
- 1 tbsp cocoa powder or chocolate emulco
- (This time i uses with Pandan paste)
Steps to make a Marble Pandan Butter Cake
