Are you looking for recipe inspiration? Tuna and Corn Corquettes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tuna and Corn Corquettes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Tuna and Corn Corquettes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tuna and Corn Corquettes delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Tuna and Corn Corquettes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Tuna and Corn Corquettes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tuna and Corn Corquettes using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.
These tuna and corn croquettes are easy to make and are moist and delicious. They are a perfect low carb meal or appetizers.
Ingredients and spices that need to be prepared to make Tuna and Corn Corquettes:
- 2 (5 oz) canned tuna, drained and fluffed
- 1/4 cup canned corn kernels, drained (about 8g of carbs)
- 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- 1 egg beaten
- 2 Tablespoon mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
