Cap cay

Posted on January 29, 2022

Cap cay

Are you looking for recipe inspiration? Cap cay special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cap cay What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cap cay, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cap cay delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cap cay yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cap cay using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cap cay:

  1. 100 gr carrot
  2. 80 gr pickle corn
  3. 50 gr the ear mushroom
  4. 60 gr pok coy
  5. 50 gr fishball
  6. 20 gr cornflour
  7. 50 ml oil
  8. 1 tsb
  9. 1 punch salt, papper,and sugarmixe
  10. 3 pcs garlic
  11. 50 ml water
  12. 20 gr oyster sauce

Steps to make a Cap cay

1
Take skin of carrot,peel pickled corn, then sliced the ear mushrooms, and sliced fish ball pok coy than give washing them
2
Chopped garlic has to be smoothie
3
Put oil into pan and add chopped garlic mixed well until get until it emits the scent then add the pickled corn, carrots, pokcoy, fishball and add water mix well.
4
Add the salt pepper oyster sauce, and finally dissolve it,than corn flour mixed with water and put into get mixed well turn off the fire,all done you can platting and served

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