Spanish Bread

Posted on January 29, 2022

Spanish Bread

Are you looking for recipe inspiration? Spanish Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spanish Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spanish Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spanish Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spanish Bread is 20 Rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Spanish Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spanish Bread using 17 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest. Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale) #breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner

Ingredients and spices that need to be prepared to make Spanish Bread:

  1. Bread dough
  2. 1 1/4 c warm milk (322 g)
  3. 2 1/4 tsp active dry yeast (8 g)
  4. 4 1/2 c flour (630 g)
  5. (+ extra 1/8 c for kneading)
  6. 1 tsp salt
  7. 1/2 c sugar (108 g)
  8. 1/3 c corn/canola oil (75 g)
  9. 2 large eggs - lightly beaten
  10. 3/4 c bread crumbs - for coating
  11. 1/4 c evaporated milk - brushing
  12. Bread filling
  13. 1/4 c flour
  14. 1/2 c bread crumbs
  15. 1/3 c butter
  16. 2/3 brown sugar
  17. 1/3 c evaporated milk

Steps to make a Spanish Bread

1
Bread Dough - In a mixing bowl, combine milk and yeast. Let stand for 5 minutes or until foamy. Add the eggs, sugar, oil and salt. Stir everything with a wooden spoon. Add 4 cups of flour, one cup at a time while stirring. The mixture will turn into a shaggy dough.
Spanish Bread - Step 1
Spanish Bread - Step 1
2
Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. As you knead, dust your hands and your board as needed to help with the stickiness. You may need to use up to 1/8 cup of additional flour.
3
Shape the dough into a ball and place it in a bowl. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. You can make the filling at this point (filling: step #7)
Spanish Bread - Step 3
4
Gently punch the dough down and divide it into 18-20 portions (50-55g each). Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. Repeat with all the other portions.
Spanish Bread - Step 4
Spanish Bread - Step 4
Spanish Bread - Step 4
5
Arrange the rolls in a large baking tray that is greased or lined with parchment paper. Brush evaporated milk on each of the rolls and dip them in breadcrumbs. Cover them loosely with plastic wrap and let them rise for an hour.
Spanish Bread - Step 5
Spanish Bread - Step 5
6
Preheat the oven to 350°F (175°C depending on the oven). Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden.
Spanish Bread - Step 6
Spanish Bread - Step 6
7
Bread Filling Heat the butter in a small saucepan until it is bubbly. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. This is a grainy mixture at this point. Immediately add the milk and keep stirring until the mixture loosens up a bit. Stir for 30 seconds more and turn off heat. Stir in the sugar well until it is incorporated. Set aside to cool. This mixture is a chunky paste.
Spanish Bread - Step 7

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