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Many things more or less affect the quality of the taste of Cheesy Chicken Noodle Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Chicken Noodle Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy Chicken Noodle Casserole is 4-6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Chicken Noodle Casserole estimated approx. 30-45 minutes.

Well, this time, let's try it, and vary the Cheesy Chicken Noodle Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Chicken Noodle Casserole using 15 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Am I the only one who seems to have endless leftovers? Bits and pieces of this and that? I foraged through the fridge and freezer and found some good stuff. If you like a tuna casserole, you’ll really like this chicken version.

Ingredients and spices that need to be prepared to make Cheesy Chicken Noodle Casserole:

1. 4 skinless boneless thighs, or whatever you have, cubed small
2. 1/2 large onion diced
3. 4 cloves Garlic minced
4. I can whole kernel corn drained
5. 1 corn can full of Frozen peas
6. 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
7. 4-6 oz sour cream
8. 1/2 bag wide egg noodles, uncooked
9. 1/2 lb cooked bacon crumbled small
10. Panko bread crumbs
11. Grated Parm
12. Chopped green onions
13. Salt pepper onion and garlic powders
14. Southern poultry seasoning (see picture)
15. Olive oil for browning chicken onions and garlic

Steps to make a Cheesy Chicken Noodle Casserole

1

Preheat oven to 375. Spray casserole with nonstick spray.

2

In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.

3

When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.

4

Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.

5

Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.

6

Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.