Southwest-style chicken soup

Posted on December 29, 2021

Southwest-style chicken soup

Are you looking for recipe inspiration? Southwest-style chicken soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southwest-style chicken soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southwest-style chicken soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southwest-style chicken soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Southwest-style chicken soup is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest-style chicken soup estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Southwest-style chicken soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southwest-style chicken soup using 21 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This easy soup, adapted from a recipe I found in averiecooks.com, makes for a delicious and light weeknight dinner. Serve with an assortment of garnishes so that everyone can customize their soup as they wish.

Ingredients and spices that need to be prepared to make Southwest-style chicken soup:

  1. 2 chicken breast halves, boneless and skinless
  2. 1 tbsp dried oregano
  3. 1 large sweet onion, chopped
  4. 5 cloves garlic, finely chopped
  5. 1 tbsp chili powder
  6. 2 tsp ground cumin
  7. 1 tsp smoked paprika
  8. 1/4 tsp cayenne powder
  9. 1/4 tsp chipotle powder
  10. 1-28 oz can diced tomatoes, including juice
  11. 4 cups chicken broth
  12. 1-14 oz can black beans, drained and rinsed
  13. 1 cup sweet corn kernels
  14. Garnishes
  15. Cilantro, chopped
  16. Jalapeno pepper, chopped
  17. Avocado, sliced
  18. Sour cream or Greek yogurt
  19. Lime wedges
  20. Tortillas, crisped
  21. Cheddar cheese, grated

Steps to make a Southwest-style chicken soup

1
Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
2
Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
3
Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
4
Sprinkle on the spices. Toss to coat, then fry 2 minutes.
5
Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
6
Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

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