Taco Cake

Posted on July 2, 2022

Taco Cake

Are you looking for recipe inspiration? Taco Cake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taco Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taco Cake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taco Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Taco Cake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taco Cake using 14 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Taco Cake:

  1. 1 tbsp vegetable oil, plus more for frying tortillas
  2. 6 (8 inch) flour tortillas
  3. 1 lb ground beef
  4. 1 med onion
  5. 2 cloves garlic, minced
  6. 1 green bell pepper, diced
  7. Taco seasoning
  8. 14 oz chopped tomatoes
  9. 1 1/2 cups corn kernals (1 can)
  10. 3 cups spinach leaves, chopped (3 oz)
  11. 8 oz Monterey Jack or Cheddar cheese, grated
  12. to taste Salt and pepper
  13. Chopped cilantro (garnish)
  14. Sour cream, salsa, guacamole for serving (optional)

Steps to make a Taco Cake

1
Preheat oven to 400 degrees.
2
Grease 9" springfoam pan with butter or line with foil and spray cooking spray
3
Heat oil in large skillet over medium-high heat. Fry tortillas, one at a time, until crisp and brown on both sides. Drain on paper towels and set aside to cool.
4
Drain oil except for 1 teaspoon of oil. Brown beef in pan. Place beef in bowl, and set aside.
5
In pan with remaining 1 tablespoon oil, saute onion, garlic, and bell pepper until soften. Aprox. 5 minutes.
6
Stir in tomatoes, tomato paste, taco seasoning, and beef in pan. Simmer 5 minutes, or until most liquid evaporates.
7
Add corn and spinach and toss until spinach wilts. Add salt and pepper to taste.
8
Place 1 tortilla in cake pan and spread 1/6 meat mixture evenly on tortilla. Sprinkle 1/6 cheese on top. Top with next tortilla. Repeat with remaining tortillas. Finish with layer of filling on top, sprinkle remaining cheese.
9
Bake uncovered for aprox. 20 minutes or until lightly browned on top. Rest for 5 minutes before removing from pan.
10
Use knife to cut into wedges and spatula or pie server to place on plate. Garnish with cilantro. Serve hot with sour cream, salsa, and/or guacamole.
11
Store leftovers in refrigerator. Reheat in oven at 350 degrees until warmed through.

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