Are you looking for recipe inspiration? Menudo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Menudo What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Menudo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Menudo delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Menudo is 10(ish). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Menudo estimated approx. 3-4 hours.
Well, this time, let's try it, and vary the Menudo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Menudo using 11 ingredient type and 9 manufacturing steps. Here's how to make the dish.
This menudo recipe gets the seal of approval by my husband, and all of his friends! Although I haven't tried it myself... They love it. *Feel free to choose different Chiles. For a mild menudo.. the 5 Ancho Chiles works well. *Rumba has fresh never frozen tripe.. this is essential!
Ingredients and spices that need to be prepared to make Menudo:
- 4 lb Honeycomb Tripe
- 4 lb Scalded Tripe
- 5 Ancho Chiles OR 12 California Chiles
- 6 cloves garlic
- 5 tbls Salt
- 1 onion
- 2 tsp cumin
- 1 tbs oregano
- 7 cups hominy
- Optional garnish: radish, lime, diced onion, tapatio
- Tortillas of choice