Latest Recipes
Cheesey potatoes
Every year for Thanksgiving and Christmas i am asked to make one dish, these cheesey potatoes.
Maque Choux (pronounced mock-shoe)
This is a throwback to my Cajun upbringing. My mom is from southern Louisiana, a town called Church Point. Deep in Cajun territory. This is a very old recipe and something I ate often. I’m making it this year for our Thanksgiving dinner and wondering why we haven’t done it sooner. We always wait all year for rice dressing but maque shoux kinda got shoved to the back. I’m bringin’ it back!!!! It’s so worth trying and goes very well with my smothered chicken recipe. This recipe is for a crowd. You can make much less if necessary. #mycookbook
Ken's Hearty Thanksgiving Hotdish Casserole
Hotdish is a wonderful thing. Protein, vegetables, cheese and potatoes all wrapped up into one entree. Can be made from scratch or from leftovers, so it's the perfect Thanksgiving (or after Thanksgiving) meal! (This one went faster than I could take pictures!!)
Savory Pickled Beets
So many of the recipes for pickled beets out there call for buckets of sugar and spices that are better suited for pies than for pickles in my humble opinion. This recipe goes the tart savory direction with them instead. Substitute dill seeds or even a sprig of fresh dill for the caraway for a tasty variation. #cookingwithyui
Vegan Spinach Cassarole
In an effort to healthy up the Thanksgiving table add this delicious cassarole!
Disc Sandwich
#oven Disc Sandwich is a super easy eye catching tiffin snack for the kids.