Are you looking for recipe inspiration? Provencal Fish Soup with Pasta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Provencal Fish Soup with Pasta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Provencal Fish Soup with Pasta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Provencal Fish Soup with Pasta delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Provencal Fish Soup with Pasta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Provencal Fish Soup with Pasta using 16 ingredient type and 9 manufacturing steps. Here's how to make the dish.

This is a very popular dish in the Mediterranean area can be served as a main course of four delicious lunch. - Serves four

Ingredients and spices that need to be prepared to make Provencal Fish Soup with Pasta:

1. 2 tablespoons olive oil
2. 1 onion sliced
3. 1 garlic clove crushed
4. 1 leek sliced
5. 225 g/8 ounce can of chopped tomatoes
6. Pinch mixed herbs
7. 1/4 teaspoon saffron strands
8. 115 g small pasta
9. About eight live mussels in the Shell
10. 450 g filleted and skinned whitefish such as corn, plaice or monkfish
11. to taste Salt and ground black pepper
12. For the rouille
13. 2 garlic cloves crushed
14. 1 canned i pimiento ained and chopped
15. 1 tablespoon fresh white breadcrumbs
16. 1/4 tablespoon mayonnaise toasted French bread to serve

Steps to make a Provencal Fish Soup with Pasta