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Many things more or less affect the quality of the taste of New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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I made this because I wanted to eat new potatoes with bacon. The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there. I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo
Ingredients and spices that need to be prepared to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce:
- 35 grams Sliced bacon
- 2 small Wedged potatoes (about 120-130 g)
- 130 grams Kerneled corn
- 24 grams Butter (or 2 tbsp)
- 1 to 2 teaspoons Soy sauce
- 1 pinch Parsley
Steps to make a New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce