Are you looking for recipe inspiration? Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornbread using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I've never seen this kind of bread in Japan, so I decided to make it myself. Gently fold in the ingredients for a fluffy crumb. Recipe by Miniature basil

Ingredients and spices that need to be prepared to make Cornbread:

1. 160 grams Cake flour
2. 100 grams Corn meal
3. 2 tsp Baking powder
4. 100 grams Sugar
5. 1 dash Salt
6. 80 grams Butter
7. 100 ml Milk
8. 1 Whole egg

Steps to make a Cornbread

1

In a bowl, combine the corn meal, flour, sugar, baking powder and salt.

2

In another bowl, melt the butter. Heat the milk until it's warm to the touch, add to the butter and combine.

3

In a bowl, combine the dry ingredients and the milk and butter mixture along with beaten egg and fold in.

4

Pour the batter in a mold and bake at 170℃ preheated oven for about 30 minutes.

5

Done.

6

This is how it looks when cut.