Are you looking for recipe inspiration? Curried Gyoza Dumplings special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Curried Gyoza Dumplings What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Curried Gyoza Dumplings, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Curried Gyoza Dumplings delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Curried Gyoza Dumplings is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Curried Gyoza Dumplings yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Curried Gyoza Dumplings using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

The garlic and garlic chives in store-bought gyoza tend to be too strong to pack in your bento. So, I made a homemade version that cuts down on the smell and could be packed in your bento without concern. At Step 4 when you flip the seams down, they scorch easily so be careful. If you prepare the dumplings to Step 3 in the evening, you only need to fry them the next day. The seasoning for the filling is slightly concentrated. You could make a large batch and freeze them. Recipe by Harukomachi

Ingredients and spices that need to be prepared to make Curried Gyoza Dumplings:

1. 100 grams Ground pork
2. 100 grams Onion
3. 1 tbsp ● Oyster sauce
4. 1 tsp ● Soy sauce
5. 1 tsp ● Grated ginger
6. 2 tsp ● Curry powder
7. 1 ● Salt and pepper
8. 2 tsp Vegetable oil
9. 1 for decoration Green beans, green peas, green pepper, parsley, corn kernels, etc.
10. 15 small Gyoza skins

Steps to make a Curried Gyoza Dumplings

1

Finely chop the onion. Put the onion, meat, and ● ingredients in a plastic bag. Massage and mix together.

2

Cut off one corner of the bag and squeeze on the gyoza skin. This avoids getting your hands dirty.

3

Take about 1 tablespoon of the mixture and place in the center of the gyoza skin. Fold in as in the photo above. It looks good with the meat showing in the center.

4

Like this. You could make a large batch and freeze them for later use.

5

Spread some oil on a frying pan. Align the dumplings with the folded ends facing down, and turn the heat on.

6

When browned, flip them over (add oil if needed). Add some water and steam-fry.

7

Remove the lid after a while, and brown the other side.

8

It looks cute if you decorate the center. I used green beans here. For bentos.