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Many things more or less affect the quality of the taste of Cheese and Cream Stewed Salmon and Vegetables, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheese and Cream Stewed Salmon and Vegetables delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheese and Cream Stewed Salmon and Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Cheese and Cream Stewed Salmon and Vegetables yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheese and Cream Stewed Salmon and Vegetables using 17 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Fall is the time for delicious fall salmon. I usually pan fry raw salmon or use it in hot pots, but I made a western style stewed dish this time. I sliced the vegetables thinly so that they cook through quickly. Recipe by annnnn

Ingredients and spices that need to be prepared to make Cheese and Cream Stewed Salmon and Vegetables:

1. 2 pieces Raw fresh salmon
2. 1 dash ＊Salt and pepper
3. 1 tbsp ＊ Cake flour
4. 10 grams Butter
5. 1 Potato
6. 1/2 small Carrot
7. 1/4 Onion
8. 1/2 bag Shimeji mushrooms
9. 1 tbsp Corn kernels
10. 1 tbsp Green peas (if you have some)
11. 200 ml ☆ Milk
12. 1 tsp ☆ Soup stock granules (Consomme bouillon powder)
13. 1 (or if using a stock cube)
14. 1 slice Sliced cheese
15. 1 dash Salt and pepper
16. 1 Fresh parsley
17. 1 dash Parmesan cheese (optional)

Steps to make a Cheese and Cream Stewed Salmon and Vegetables

1

Cut the salmon into bite sized pieces. Sprinkle with the ＊ ingredients.

2

Cut the potato in half, then into 5 mm slices. Thinly slice the onion. Cut the carrot into quarters, then slice thinly. Optionally make some decorative cutouts. Shred apart the shimeji mushrooms.

3

Heat up the butter in a frying pan and pan fry the salmon. When both sides are cooked, add the ☆ ingredients and all the vegetables.

4

Bring to a boil, then simmer over low heat for about 10 minutes, until the vegetables are cooked through.

5

Season with salt and pepper when the vegetables are cooked. Turn off the heat, add the sliced cheese and mix until the cheese has melted.

6

Transfer to serving plates, sprinkle with parsley and enjoy. Optionally sprinkle with some Parmesan cheese for an even richer cheesy flavor.