Chile Braised Wagyu Short Ribs Nachos

Posted on January 3, 2022

Chile Braised Wagyu Short Ribs Nachos

Are you looking for recipe inspiration? Chile Braised Wagyu Short Ribs Nachos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chile Braised Wagyu Short Ribs Nachos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chile Braised Wagyu Short Ribs Nachos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chile Braised Wagyu Short Ribs Nachos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chile Braised Wagyu Short Ribs Nachos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile Braised Wagyu Short Ribs Nachos estimated approx. 4 hours, 30 minutes.

Well, this time, let's try it, and vary the Chile Braised Wagyu Short Ribs Nachos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chile Braised Wagyu Short Ribs Nachos using 20 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Tasty nachos are made with Wagyu boneless short ribs that have been braised with dried chile peppers, garlic, onion, tomato, Mexican beer, and chicken stock. The tortilla chips are topped with melted cheese, shredded Wagyu beef, sour cream, black beans, jalapenos, and avocado. Try this delicious recipe today!

Ingredients and spices that need to be prepared to make Chile Braised Wagyu Short Ribs Nachos:

  1. 1 PACKAGE Double 8 Cattle Company Boneless Short Ribs (cut into 2 inch pieces)
  2. 3 TBSP Grapeseed Oil
  3. 1 Sweet Onion (minced)
  4. 6 Garlic Cloves (smashed)
  5. 16 OZ Modelo Chelada
  6. 2 Dried Guajillo Peppers
  7. 1 Dried Ancho Chile Pepper
  8. 1/4 CUP Tomato Paste
  9. 2 TSP Kosher Salt
  10. 2 CUP Chicken Stock
  11. For Serving
  12. 1 BAG Juanita’s Corn Tortilla Chips
  13. 2 CUP Jack Cheese (grated)
  14. 1 Avocado (peeled, pitted, and sliced)
  15. 1/2 CUP Sour Cream
  16. 1 CUP Cooked Black Beans
  17. 1 CUP Green Onion (minced)
  18. 1/2 CUP Radishes (sliced)
  19. 2 Jalapenos (sliced into rings)
  20. OPTIONAL: Fresh Guacamole

Steps to make a Chile Braised Wagyu Short Ribs Nachos

1
PREPARING THE HYDRATED CHILE PEPPERS Bring 2 cups of water to a boil in a pot. Place the dried guajillo and ancho chiles in a large bowl, and pour the boiling water over them. Make sure they are submerged. Let them sit in the water for 30 minutes to soften.
2
PREPARING THE CHILE BRAISED WAGYU BEEF Heat your Dutch oven over medium-high heat. Add in the grapeseed oil. Season the Wagyu beef short rib pieces with kosher salt and freshly ground black pepper. Once the oil is slightly smoking, add in the pieces of seasoned Wagyu beef. Sear for 3 minutes per side. Once all of the sides have a nice brown sear on them, add in the minced sweet onion and garlic. Cook for 3 minutes longer, while stirring constantly. Then, add in the Modelo Chelada.
3
Stir and let the Modelo Chelada reduce. Place the hydrated peppers (that had been sitting the bowl of water) in a blender. Take the center piece out of the blender, and cover with a kitchen towel. Blend the peppers until smooth. Once the Modelo Chelada is reduced down and almost absorbed, add the blended peppers to the Dutch oven. Add in the chicken stock, kosher salt, and tomato paste as well. Bring to a boil, and then reduce the heat to low. Cover the Dutch oven, and cook on low for 4 ho
4
FINAL STEPS Once the Wagyu short ribs have braised for 4 hours, remove them from the heat. Let them cool slightly before shredding. Shred the braised beef with 2 forks. Then, add the shredded beef back in with the sauce (in the Dutch oven). Season to taste with kosher salt, and reserve. Heat the oven to 400°F.
5
Place the chips evenly onto a baking sheet, and sprinkle them with cheese. Place them in the oven for 4-5 minutes to melt the cheese. Once the cheese is melted, remove the chips from the oven. Top the cheesy tortilla chips with shredded Wagyu beef, cooked black beans, sliced jalapenos, sliced radishes, minced green onion, avocado, and sour cream. Serve immediately, and enjoy!

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