Spiced squash Rings

Posted on June 17, 2022

Spiced squash Rings

Are you looking for recipe inspiration? Spiced squash Rings special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spiced squash Rings What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spiced squash Rings, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spiced squash Rings delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spiced squash Rings is Makes: 6-8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced squash Rings estimated approx. Prep: 15 minutes. Bake: 35 minutes..

Well, this time, let's try it, and vary the Spiced squash Rings yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spiced squash Rings using 9 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Spiced squash Rings:

  1. 2 medium acorn squash
  2. 2 eggs
  3. 1/4 cup 2% milk
  4. 1/2 cup cornmeal
  5. 1/4 cup packed brown sugar
  6. 3/4 teaspoon ground cinnamon
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon ground nutmeg
  9. 1/3 cup butter, melted

Steps to make a Spiced squash Rings

1
Wash squash. Cut into 1/2-in. Rings; remove and discard seeds and membranes. In a shallow dish, beat eggs and milk. In another shallow dish, combine the cornmeal, brown sugar, cinnamon, salt and nutmeg. Dip squash rings into egg mixture, then into cornmeal mixture; turn to coat.
2
Place in a greased 15-in. X 10-in. X 1-in. Baking pan; drizzle with butter. Cover and bake at 400F. For 25 minutes uncover; bake 10 minutes longer or until the squash is tender.

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