Are you looking for recipe inspiration? Shin's Vegetable Salad Hot Pot special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shin's Vegetable Salad Hot Pot What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Shin's Vegetable Salad Hot Pot, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shin's Vegetable Salad Hot Pot delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Shin's Vegetable Salad Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Shin's Vegetable Salad Hot Pot yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shin's Vegetable Salad Hot Pot using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.
This is still a hot pot meal. If possible, make it in an earthenware pot. The warm veggies will taste even better when garnished with grainy mustard and/or coarsely ground black pepper. Using consommé soup stock instead of chicken soup stock should work too. For 4 servings. Recipe by shin.
Ingredients and spices that need to be prepared to make Shin's Vegetable Salad Hot Pot:
- 150 grams Kabocha squash
- 8 Baby carrots
- 1 bunch Komatsuna
- 12 Baby corns
- 12 Shallots
- 1/2 bunch Cauliflower
- 1 stalk Celery
- 12 Brussels sprouts
- 4 slice Bacon
- 1200 ml Chicken soup stock (store bought is fine)
- 1 Bay leaf
- 2 tbsp White wine
- 1 tsp Salt
- 1 Grainy mustard, to taste
- 1 Coarsely ground black pepper, as needed
