Are you looking for recipe inspiration? Fresh Chilled Sweet Corn Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fresh Chilled Sweet Corn Soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Fresh Chilled Sweet Corn Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fresh Chilled Sweet Corn Soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Fresh Chilled Sweet Corn Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Fresh Chilled Sweet Corn Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fresh Chilled Sweet Corn Soup using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.
I always serve this soup to my family when corn is in season. It doesn't use any scallions or consommé cubes. Try to use corn that's fresh and sweet. Don't overcook when simmering, since you'll lose the flavor of corn. Make sure to pulse and blend the ingredients together well in the blender. For 4 to 5 servings. Recipe by Uniikura
Ingredients and spices that need to be prepared to make Fresh Chilled Sweet Corn Soup:
- 3 Corn on the cob
- 450 ml Milk
- 150 ml Heavy cream
- 1 Soft brown sugar
- 1 pinch Salt
- 1 tbsp Sweet white wine, or kuei hua chen chiew (liquor flavored with sweet osmanthus flowers)
Steps to make a Fresh Chilled Sweet Corn Soup
