Simple 3-Minute ♪ Homemade Specialty Corn Soup

Posted on January 10, 2022

Simple 3-Minute ♪ Homemade Specialty Corn Soup

Are you looking for recipe inspiration? Simple 3-Minute ♪ Homemade Specialty Corn Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Simple 3-Minute ♪ Homemade Specialty Corn Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Simple 3-Minute ♪ Homemade Specialty Corn Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Simple 3-Minute ♪ Homemade Specialty Corn Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Simple 3-Minute ♪ Homemade Specialty Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Simple 3-Minute ♪ Homemade Specialty Corn Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Simple 3-Minute ♪ Homemade Specialty Corn Soup using 4 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I love corn soup. Since I wanted to enjoy an easy corn soup at home, this is what I came up with. It's almost unbelievably simple, but very delicious. It's my specialty. The bottom of the pan will burn easily, so once it starts bubbling, use a wooden spatula or similar utensil to slowly mix while heating. Cook over medium heat, but watch carefully and adjust as needed. I use a 435 g can of Aohata brand creamed corn. For 4 servings. Recipe by Banyangarden

Ingredients and spices that need to be prepared to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:

  1. 400 ml Milk
  2. 1 can: 435 grams Canned corn (creamed corn)
  3. 1 tsp Soup stock granules (Consomme bouillon powder)
  4. 1 Salt, black pepper

Steps to make a Simple 3-Minute ♪ Homemade Specialty Corn Soup

1
Combine the corn and milk in a pot and heat. Add the soup stock, flavor with the salt and black pepper, and it's complete!!
2
Time-Saving Technique: After emptying the creamed corn out of the can, add the milk to the can to get any remaining bit of the creamed corn.
3
For every can of creamed corn, use one can worth of milk. This will save you the time and trouble of measuring out the milk!
4
Creamed corn develops a thin film in the can. If this concerns you, before putting it in the pan send it through a strainer to drain for a smoother soup.
5
If using a can of sweet corn (190 g), then use one can's worth of milk, or 1 cup (200 ml). Use 1/2 teaspoon of soup stock.
6
Also check out my Simple 3-Minute Chinese-Style Corn Soup with Egg Recipe
Simple 3-Minute ♪ Homemade Specialty Corn Soup - Step 6

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