Are you looking for recipe inspiration? Soup with Lots of Lettuce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Soup with Lots of Lettuce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Soup with Lots of Lettuce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Soup with Lots of Lettuce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Soup with Lots of Lettuce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Soup with Lots of Lettuce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Soup with Lots of Lettuce using 7 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I received a lot of lettuce, so this is one way I'm trying to use it up. Cut the lettuce into large pieces. After adding the lettuce to the pan, work quickly. If you cut the lettuce too small, or simmer it for too long, you'll lose the crispy texture. For 4 to 5 servings. Recipe by Nanagukun

Ingredients and spices that need to be prepared to make Soup with Lots of Lettuce:

1. 1 large head Lettuce
2. 3 slice Bacon
3. 1/4 Onion
4. 4 to 5 tablespoons Whole corn (frozen or canned)
5. 2 Soup stock cubes
6. 1/2 tbsp Olive oil
7. 1 Salt and pepper

Steps to make a Soup with Lots of Lettuce

1

Shred or cut the lettuce into large pieces, then rinse and drain. If the corn is frozen, defrost by boiling.

2

Finely chop or thinly slice the onion. Cut the bacon into 5 mm strips.

3

Heat olive oil in a pan, add the onion and bacon and sauté slowly over low heat until the onion is wilted.

4

Add 800 ml of water and the soup stock cube to the pan. Cover with a lid and simmer over low heat.

5

When it's cooked through and is bubbling, add all the lettuce at once. Right after it's added, it looks like this.

6

Stir with a ladle - the lettuce will shrink down in no time. Bring back to a boil, taste quickly, and add salt and pepper if needed.

7

Top with the corn (optional). Done.