Are you looking for recipe inspiration? Fresh Spring Rolls special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fresh Spring Rolls What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fresh Spring Rolls, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fresh Spring Rolls delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fresh Spring Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Fresh Spring Rolls yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fresh Spring Rolls using 7 ingredient type and 17 manufacturing steps. Here's how to make the dish.

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be prepared to make Fresh Spring Rolls:

1. 10 sheets Rice paper wrappers
2. 3 Eggs
3. 1 1/2 Cucumber
4. 1 Carrot (small)
5. 1/4 Onion
6. 4 slice Sliced ham
7. 10 cobs Young (mini) corn

Steps to make a Fresh Spring Rolls

1

Bring enough water to cover the eggs to a boil, and then add the room temperature eggs and boil them. Boil for 7 minutes for runny yolks, 8 minutes for soft-boiled eggs, 9 minutes to keep the yolks moist, and 12 minutes for hard boiled eggs.

2

Thinly slice the onion, rinse the slices in water, and then thoroughly drain them.

3

Julienne the vegetables and ham that you will be wrapping in the rolls.

4

Quickly run a rice paper wrapper under water, and lay it out on a chopping board or a large plate. Place the cucumber, carrot and onion on the first third of the paper closest to you.

5

Place the ham and young (mini) corn on top.

6

Roll it once away from you, then place the sliced boiled eggs on the rice paper. Doing it this way will make the eggs easier to wrap, and they will show through the paper well.

7

Roll in the edges..

8

Roll it up tightly like this so that it doesn't loosen.

9

Slice the fresh spring rolls into easy to eat pieces once you're finished rolling them up.

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