Ugali Sukuma

Name: Ugali Sukuma
Yield: 1 person
Ingredients: 250 g maize flour; 1 full cup water; 1 bunch sukuma; 1 onion; oil; cube salt and royco

Posted on March 15, 2022

Are you looking for recipe inspiration? Ugali Sukuma special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ugali Sukuma What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ugali Sukuma, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ugali Sukuma delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ugali Sukuma is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ugali Sukuma estimated approx. 15mins.

Well, this time, let's try it, and vary the Ugali Sukuma yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ugali Sukuma using 6 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Ugali Sukuma:

250 g maize flour
1 full cup water
1 bunch sukuma
1 onion
oil
cube salt and royco

Steps to make a Ugali Sukuma

For ugali: in a pot boil water, when ready add the flour, stir consistently till it forms a mixture

Repeat the procedure until the ugali cooks to your desire

Put it in a plate and cover it using the same pot

For Sukuma: Heat the oil in a pot, add chopped onions, leave to turn brown,

Add the chopped sukuma. sprinkle salt and royco cube immediately, stir them altogether,

Steam for 3 mins and serve while hot

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