Latest Recipes
Yeung Chow Fried Rice
This fried rice was invented back in the Qing Dynasty over 200 years history. The significant taste of this rice is the wok hei or Wok Aroma, mixed with the scrambled eggs, Char Siew or BBQ meat and the scallion, making it special on its own. Most Chinese restaurants will have this dish and will sometimes call House Rice.
4 pax
20 mins
Cajun Bake
One of our favs. If you cook this in a foil packet it should be done in about 30-45min and can be done on the grill or in the oven, but if your looking for an easier route you can just bake it on a pan and it just takes a little longer.