Latest Recipes
Been Can Roasted Chicken
My hubby usually brings back few cans of beer from his office during chinese new year but we don't usually drink beer. So the beers are just sitting there in my kitchen cabinet. One day, someone posted in facebook that he roasted the chicken with beer. So I decided to try it out and wow... We LOVE it. The meat is super tender, juicy, the skin is crispy and the seasoning is just perfect. The roasted veggies are also very yummy. My youngest son even finished all the purple sweet potatoes (He dont usually like purple sweet potatoes). The kids love it, hubby loves it. This recipe will be used over and over again! In this recipe, I used tiger white beer (the one I had at home). Next time will probably use other type of beer. Not very sure whether the different type of beer will give different flavour to the roasted chicken, some people says it doesnt really matter. But will give it a try next time. Recipe is taken from: https://www.jocooks.com/recipes/beer-can-chicken/
Grilled Fish Tacos
Very easy and super flavorful! Perfect for a weeknight meal or on the weekend with a couple of cold beers.
Smoked Whole Chickens Revisited
Have been wanting to cook these again since upgrading to a new smoker. I'm keeping the same basic flavor but using my chicken rub recipe with a few adjustments in the smoking technique.
Salsa I
This was my first attempt at home-made salsa. I made this about two weeks ago with fresh peppers from the garden. Most of these quantities are after the fact approximations; at the time I was just using whatever I had on hand without measuring most of it.
Perfect fried rice everytime!
It’s so easy to end up with a gluggy or tasteless fried rice at home. ...Just how do you make that delicious fluffy fried rice at home can seem tricky. There are a few things you must follow to get that perfect rice! Must haves to perfect fried rice: • Rice Must be dried and cold: make this the day before and place in a tray in the fridge to dry out • Unless you have a commercial style wok gas jets to work with, do in batches. High heat is critical to non gluey fried rice • be heaven handed with your flavours. Too often people make really bland fried rice. It’s solved just by adding a bit more soy sauce or fish sauce! Salt bring out the flavours! Watch video on “home cooking coach” YouTube for step by step directions