Are you looking for recipe inspiration? The Whole Shabang Shrimp (Boiling Crab Style) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though The Whole Shabang Shrimp (Boiling Crab Style) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of The Whole Shabang Shrimp (Boiling Crab Style), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare The Whole Shabang Shrimp (Boiling Crab Style) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make The Whole Shabang Shrimp (Boiling Crab Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the The Whole Shabang Shrimp (Boiling Crab Style) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create The Whole Shabang Shrimp (Boiling Crab Style) using 15 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Dinner is a little late tonight cause had to do some mommy duties and attend a school event! But you k ow what they say... good things come to those who waits! Cooked The Whole Shabang Boiling Crab Style Shrimp with corn on the cob for my family!

Ingredients and spices that need to be prepared to make The Whole Shabang Shrimp (Boiling Crab Style):

1. 4 lbs shrimp head on
2. 3 tbsp Cajun seasoning
3. 3 tbsp paprika
4. 2 tbsp oregano
5. 2 tbsp cayenne pepper
6. 2 tbsp chili powder
7. 2 tbsp lemon pepper
8. 3 tbsp Louisiana hot sauce
9. 3 tbsp sugar
10. 4 heads garlic minced
11. 4 sticks unsalted butter
12. 4 tbsp old bay seasoning
13. 1/2 cup garlic powder
14. 1-2 cups lime or lemon juice (adjust to your own taste by using less first. My family likes it this way so that is how I cook it)
15. 4 half eats corn on a cob

Steps to make a The Whole Shabang Shrimp (Boiling Crab Style)

1

Add all ingredients except shrimp and corn in a pot

2

Simmer until all ingredients are mixed in tasting constantly to your liking

3

Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp

4

Once shrimp turns pinkish add corn and cook for 2 minutes

5

Turn off fire and cover for 5 minutes

6

Serve and enjoy!

7

For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning