huevos motuleños al horno

Posted on May 21, 2022

huevos motuleños al horno

Are you looking for recipe inspiration? huevos motuleños al horno special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though huevos motuleños al horno What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of huevos motuleños al horno, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare huevos motuleños al horno delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make huevos motuleños al horno is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook huevos motuleños al horno estimated approx. 52 mins.

Well, this time, let's try it, and vary the huevos motuleños al horno yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create huevos motuleños al horno using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make huevos motuleños al horno:

  1. 10 slice bacon, chopped
  2. 1 large plantain, chopped
  3. 1 cup frozen peas
  4. 1/2 cup refried black beans
  5. 6 corn tortillas
  6. 6 slice American cheese
  7. 6 eggs

Steps to make a huevos motuleños al horno

1
Cook the bacon. in a medium skillet until it is crisp. Remove with a slotted spoon; reserve 2 T bacon grease in the skillet. Drain. bacon on paper towels.
2
Put the chopped plantain in the skillet with the grease; cook over medium heat for 3 minutes or until golden brown, stirring often. Add peas; cook 2 minutes. Remove skillet from heat and mix in bacon.
3
Smear the tortillas with beans; put them on a baking sheet lined with aluminum foil. Top with cheese and plantain mixture. Use the back of a spoon to make a hole in the center of the mixture on each tortilla; Cover with aluminum foil. Place in the refrigerator for 24 hours.
4
Heat oven to 350°F. Break an egg into each one of the holes. Bake for 20 to 25 minutes or until the whites are completely firm and the yolks begin to thicken, but are not all the way firm.
5
Note : To serve these the same day, prepare the recipe as indicated; reduce baking time for 15 to 18 minutes or until whites are firm and yolks begin to thicken.

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