Lisha's chicken, spinach & cheese enchiladas

Posted on June 12, 2022

Lisha's chicken, spinach & cheese enchiladas

Are you looking for recipe inspiration? Lisha's chicken, spinach & cheese enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lisha's chicken, spinach & cheese enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lisha's chicken, spinach & cheese enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lisha's chicken, spinach & cheese enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Lisha's chicken, spinach & cheese enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lisha's chicken, spinach & cheese enchiladas using 15 ingredient type and 7 manufacturing steps. Here's how to make the dish.

these are the best enchilada I've ever had!!!

Ingredients and spices that need to be prepared to make Lisha's chicken, spinach & cheese enchiladas:

  1. 1 For the filling
  2. 1 medium onion
  3. 2 tbsp olive oil
  4. 1 can diced jalapenos 6oz
  5. 1 can creamed corn 10oz
  6. 12 oz sour cream
  7. 2 1/2 cup Monterey Jack cheese
  8. 1 packages frozen spinach 10oz
  9. 1 rotisserie chicken deboned and chopped
  10. sauce
  11. 2 can green enchilada sauce
  12. 8 oz sour cream
  13. enchiladas
  14. 4 tbsp oil
  15. 50 corn tortillas

Steps to make a Lisha's chicken, spinach & cheese enchiladas

1
for filling:
2
saute onion in oil in large skillet until onion is transparent. add jalapenos, creamed corn, sour cream, Jack cheese, chopped spinach and chicken. simmer 10 minutes until reduces. set aside.
3
for sauce:
4
combine enchilada sauce and sour cream in medium heat. set aside
5
for enchiladas
6
heat oven to 375°. heat oil in 8in skillet over medium heat. submerge tortillas one at a time in skillet until soft, or for about 10seconds. set aside. when tortillas are softened, take one corn tortilla, add approximately 1 tbsp of filling, roll into enchiladas and place in 16x24 flat sheet to accommodate 5dozen. repeat, once full top sauce and Jack cheese to taste.
7
bake for 30 min or until melted.

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