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As for the number of servings that can be served to make Caldo de Albondigas ( Meatball Soup ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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loving it specialy in cold climate.. the best remedy. :chef ;-)

Ingredients and spices that need to be prepared to make Caldo de Albondigas ( Meatball Soup ):

1. meatballs
2. 2 lb ground meat
3. 2 cup Jasmine Rice.
4. 1 egg
5. for the soup
6. 3 carrots peeled and cut
7. 3/4 of the pot full of water
8. 2 mexican squash *calabasitas*
9. 3 stalks of celery
10. 1/4 onion
11. 2 potatoes cut into 4
12. 2 corn cut in 2
13. 1 packages Goya seasoning achiote and Culiantro
14. 3 tbsp salt to taste
15. 1 1/2 cup cabagge

Steps to make a Caldo de Albondigas ( Meatball Soup )