Are you looking for recipe inspiration? arabic chicken n cheese sambosa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though arabic chicken n cheese sambosa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of arabic chicken n cheese sambosa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare arabic chicken n cheese sambosa delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the arabic chicken n cheese sambosa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create arabic chicken n cheese sambosa using 16 ingredient type and 15 manufacturing steps. Here's how to make the dish.

mmmm yummy chicken cheese sambosa my new favorite dish.

Ingredients and spices that need to be prepared to make arabic chicken n cheese sambosa:

1. this is so yummy. my sister in laws taught me how to cook this authentic dish. it was so yummy I had to share it with you.
2. 1 packages sambosa leaves
3. 1 cooked whole chicken (deboned and chopped)
4. 2 onions chopped
5. 2 tomatoes chopped
6. 1 cup frozen mxed vegetablea (corn, sweet peas, carrots , green beans)
7. 2 dash coriander powder
8. 2 dash salt and pepper
9. 2 dash chilli pepper
10. 2 bell peppers sliced
11. 2 large onions sliced
12. 2 can sweet thick condensed Creamed milk
13. 2 chicken bouilon cubes
14. 2 cup hot water
15. 1 jar of processed cream cheese spread ( about 2 cups)
16. 2 tbsp olive oil

Steps to make a arabic chicken n cheese sambosa

1

put oil in pan and saute chopped onion, mixed vegetables, chopped tomatoes, till tender

2

add salt, pepper, chilli powder, coriander powder

3

add tomato paste and chopped cooked chicken

4

simmer on low heat for about 5 minutes

5

set chicken mixture aside

6

slice 2 onions and bell peppers and arrange in bottom of 2 glass baking dishes

7

lay out the strips if sambosa leaves and put a small teaspoon amount at one end of leaf and start rolling up. after rolling it up wet the end of it with a little water or milk to seal the end of it.

8

arrange on top of the sliced onions and bell peppers

9

put 3 cups of hot water in a bowl and and the bullion cubes, stir till blended and pour mixture over sambosa. half of mixture in each pan

10

cook in oven at 260°F Celsius . only turn on the bottom heat of the oven not the top heat.

11

cook until the boulion water mixture has disapeared. about 30 minutes

12

take it out of oven and set aside

13

put the cream milk in bowl and add cheese and blend together

14

pour cheese mixture over sambosa

15

put back in oven cooking at 150°F Celsius until golden brown on top. ( in this step the top part is on and the bottom part of oven is off