Are you looking for recipe inspiration? Pickled Jalapenos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pickled Jalapenos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pickled Jalapenos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pickled Jalapenos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pickled Jalapenos is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Pickled Jalapenos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pickled Jalapenos using 16 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Pickled Jalapenos:

1. 3 lb Chiles jalapenos; rinsed, sliced, and seeded
2. 3 lb Carrots, peeled and diagonally sliced
3. 1 lb White pearl onions, or large scallions (white and light green parts only)
4. 4 tbsp Salt
5. 15 to 20 cloves of garlic
6. 1 cup Safflower or corn oil
7. 2 cup White distilled vinegar
8. 1 cup Water
9. 1 tsp Black peppercorns
10. 15 Bay leaves
11. 2 tsp Dried thyme
12. 1 tbsp Dried oregano
13. 6 Whole cloves
14. 1 tsp Cumin seeds
15. 1 tsp Brown sugar
16. 2 cup Unseasoned rice vinegar

Steps to make a Pickled Jalapenos