Are you looking for recipe inspiration? fried corn on the cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though fried corn on the cob What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of fried corn on the cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare fried corn on the cob delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the fried corn on the cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create fried corn on the cob using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.
yummy
Ingredients and spices that need to be prepared to make fried corn on the cob:
- 4 small corn on the cob
- 1 cup buttermilk
- 1/2 cup corn meal
- 1/2 cup all purpose flour
- 2 eggs
- 2 tbsp garlic powder (seperated into 1 tblsp each)
- 2 tsp pepper (seperated)
- 2 tsp seasoned salt (seperated)
