Sheree's Busy Woman's Skillet Shephard's Pie

Posted on May 14, 2022

Sheree's Busy Woman's Skillet Shephard's Pie

Are you looking for recipe inspiration? Sheree's Busy Woman's Skillet Shephard's Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sheree's Busy Woman's Skillet Shephard's Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sheree's Busy Woman's Skillet Shephard's Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sheree's Busy Woman's Skillet Shephard's Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sheree's Busy Woman's Skillet Shephard's Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Sheree's Busy Woman's Skillet Shephard's Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sheree's Busy Woman's Skillet Shephard's Pie using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Was very good it was a lot for the 2 of us.... I will cut it in 1/2 next time... :O' :evilgrin

Ingredients and spices that need to be prepared to make Sheree's Busy Woman's Skillet Shephard's Pie:

  1. 1 lb ground beef
  2. 1 medium onion, minced
  3. 2 clove garlic, minced
  4. 3 tbsp flour
  5. 2 envelope brown gravy seasoning mix
  6. 2 1/2 cup water
  7. 1 small can of peas
  8. 1 small corn
  9. 3 cup leftover or refrigerated mashed potatoes, warmed
  10. 8 oz package of shredded chedder cheese, divided the cheese in half

Steps to make a Sheree's Busy Woman's Skillet Shephard's Pie

1
In a large oven proof skillet or cast iron skillet, cook the beef, garlic, or onion.
2
Drain hamburger meat. add 3T of flour. mix flour with meat in skillet. (you need the oil from on the hamburger meat to keep flour from lumping up). add both packages of brown gravy mix ...add the water and allow to get hot. . turn down to low. gravy should thicken up.
3
Use a 5oz can of peas and 5 oz can of corn add to hamburger mixture. add 1/2 the cheese to the meat mixture.
4
Combine potatoes and remaining cheese. spread potato mixture over beef.
5
Broil 4-6 inches away from heat for 5-6 minutes or until golden brown.

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