Chicken enchiladas

Posted on February 21, 2022

Chicken enchiladas

Are you looking for recipe inspiration? Chicken enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken enchiladas using 11 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Everyone loves these enchiladas. .they are soo easy. Let the crockpot do the work! You can sub the Canned sauce for a homemade enchilada sauce, for convenience sake, Canned is fine too!

Ingredients and spices that need to be prepared to make Chicken enchiladas:

  1. 4 chicken breasts (boneless, skinless )
  2. 1 small onion, chopped
  3. 1 Bell pepper, chopped and seeded
  4. 1 small can diced green chiles
  5. 1 tbsp Minced garlic
  6. 1 tbsp cumin(can use less but I love cumin so I use a lot)
  7. 1/2 cup water(optional )
  8. 1 tsp chicken stock (buillion)
  9. 2 or 3 large cans enchilada sauce. (2 should be plenty)
  10. grated cheese
  11. 16 Flour or corn tortillas

Steps to make a Chicken enchiladas

1
Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
2
When the chicken is done, preheat the oven to 350 °.
3
Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
4
Spray a large casserole dish with cooking spray.
5
Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
6
Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
7
Repeat until mixture, or tortillas, are gone...or until you have enough enchiladas. (Filling is easy to save and store!)
8
Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
9
throw those bad boys into the oven for 30 minutes... done! Enjoy!

Other Recipes You Need To Try

Tamales Easy Peasy

Tamales Easy Peasy

I tried these for the first time and couldn't believe how easy and delicious they turned out. Just had to share!

Just like Lou's Chicago deep dish pizza

Just like Lou's Chicago deep dish pizza

Ordered Lou Malnatis pizza for our son's 10th birthday. Had it shipped in and baked it off. Craved it ever since! Found this recipe online and tweaked it a but. Even used it for one of our pizzas for our World of pizzas Christmas feast one year.

4 servings
2 hours 20 mins
Chicken Casserole

Chicken Casserole

My mom used to make this for me and my brother and our friends. She still makes it. I took it from her to make for my husband and I, its a quick easy meal to make, when we have kids over I get them in the kitchen to help me make it.

Buttermilk Cornbread

Buttermilk Cornbread

This is my go to cornbread recipe. Been making it for a very long time.

Warm Your Tummy Posole

Warm Your Tummy Posole

Easy, warm and great for the holidays and fall/winter season in general!

Stir-Fry Veggie Medley

Stir-Fry Veggie Medley

1 serving
20 mins
Pumpkin Chili

Pumpkin Chili

10 servings
10 mins
Amazingly Easy Cornbread Recipe

Amazingly Easy Cornbread Recipe

You gonna eat your Cornbread😂!!!! This cornbread recipe can be sweet or savory. Substitute salt for sugar or visa versa. You can eat it with ice cream or you can eat it will gumbo. *Pictures will reflect bigger portion then recipe* servings 6 to 12 four oz cornbread!!

Mins yummy enchilada casserole

Mins yummy enchilada casserole

This is a family favorite!!!! hope you enjoy!!!!

1 hour
Fun muffins

Fun muffins

Great treat ideas

8 servings
15 mins
Simple Cheese Enchiladas

Simple Cheese Enchiladas

An old favorite of my family. A good mix it up type of dish

Makes 8 enchiladas
White Chili

White Chili

Great alternative to traditional chili! You any white beans you like, I normally use navy, cannelloni, garbanzo, great northern and pinto.

6 servings
1 hour 20 mins
Stuffed Idlies

Stuffed Idlies

#stuffed

Easy, Creamy and Gentle Chowder with Chinese Cabbage

Easy, Creamy and Gentle Chowder with Chinese Cabbage

You don't need to use roux (or flour). It's simple and low calorie. It's easy to digest too! When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. Many thanks. I don't like rich and heavy chowders. So this uses less milk than usual. If you want a thicker flavor, then use more milk and less water. You could also add heavy cream as a finishing touch. If you don't like fish, you could add sausage or chicken instead. Recipe by pegupepepe.

3 servings
Cheesy chicken and rice

Cheesy chicken and rice

You can buy it at any grocery store. Your way is better. Just easier to buy the flavored rice and faster. I got three babies and don't always have pimento make it all from scratch

Honey Mustard Cobb Salad

Honey Mustard Cobb Salad

4 servings
2 hrs to marinade + 30  minutes
Fermented Dill Pickles

Fermented Dill Pickles

No vinegar just water and salt. You can put anything in to pickle, okra, cucumber, any thing out of the garden rhe more fresh the more crisp.

8 servings