Are you looking for recipe inspiration? Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn estimated approx. 20 mins.
Well, this time, let's try it, and vary the Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Taste of thai really tasty
Ingredients and spices that need to be prepared to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- 10 large shrimp
- 1/2 cup of coconut cream
- 1 tsp of oil
- 1 tbsp of chopped garlic
- 50 grams of raw pepper corn
- 5 grachine thin slices
- 10 or more of sweet basil leaves
- 1 tbsp of red curry paste
- 1 1/2 tbsp of oyster sauce
- 1 tsp of sugar
- 1/4 cup of pork broth
- 1/2 tsp of fish sauce
- 1 green paprika slice
