Shepherd's Pie

Name: Shepherd's Pie
Yield: 8 servings
Ingredients: 1 2-4 Pounds- ground beef (I normally use 2 lbs); 2 can Cream of Mushroom Soup; 1 can Sweet whole kernel corn; 1 Shredded colby-jack cheese (or use the type of cheese you desire); 8 medium potatoes; 1 Milk; 1 Salt and pepper

Posted on February 12, 2022

Are you looking for recipe inspiration? Shepherd's Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shepherd's Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shepherd's Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shepherd's Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shepherd's Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherd's Pie estimated approx. 30 mins.

Well, this time, let's try it, and vary the Shepherd's Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shepherd's Pie using 7 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Growing up my mum would make this for us, so whenever I make it I think of her and it brings back warm happy childhood memories :)

Ingredients and spices that need to be prepared to make Shepherd's Pie:

1 2-4 Pounds- ground beef (I normally use 2 lbs)
2 can Cream of Mushroom Soup
1 can Sweet whole kernel corn
1 Shredded colby-jack cheese (or use the type of cheese you desire)
8 medium potatoes
1 Milk
1 Salt and pepper

Steps to make a Shepherd's Pie

Preheat oven to 375°F and get out a 13x9 baking dish.

Start a pot on the stove for your potatoes. Fill it about 3/4 full with some hot water to speed up the boiling process. (You can use instant potatoes if you prefer.)

Next, get a skillet or frying pan going with the beef in it. While waiting for the ground beef to brown, cube your potatoes and dump them into the pot when it's boiling.

Empty your cream of mushroom into a bowl and add enough milk in to make it a nice somewhat thin creamy mixture. (Don't make it so thin that it's like water.) Pour that evenly over the beef.

Evenly pour the corn over the soup mixture.

Sprinkle however much cheese you want.

Lastly, when you're done preparing them add the mashed potatoes. *To make it easier, what I do is plop all the potatoes in the middle. Then use a rubber spatula to start in the middle and without lifting ur spatula, drag the potatoes to the edge of the dish. When you get to the edge, clean your spatula using the dish's edge and that way it also seals the top at the same time :) (If you start lifting your spatula before you get to the edge of the dish, you'll lift your cheese up and it'll make a mess.)

Set the timer for 20-25 minutes. Everything is already cooked so all you're doing is heating everything up.

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