Chicken, Corn & Black Bean Quesadillas

Posted on February 7, 2022

Are you looking for recipe inspiration? Chicken, Corn & Black Bean Quesadillas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken, Corn & Black Bean Quesadillas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken, Corn & Black Bean Quesadillas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken, Corn & Black Bean Quesadillas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken, Corn & Black Bean Quesadillas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken, Corn & Black Bean Quesadillas using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I was trying to find something cheap, filling and easy to fix. So, I threw this together. They were delicious! It only cost $11 for all of the ingredients!

Ingredients and spices that need to be prepared to make Chicken, Corn & Black Bean Quesadillas:

1 can whole kernel corn -drained
1 can black beans-drained
1 can rotel tomatoes-drained
2 can cooked chunk chicken
1 envelope fajita seasoning
1 packages 8 inch Flour Tortillas
1 packages shredded cheese(8oz)of your choice. I used Mexican blend
1 jar of salsa
1 container sour cream

Steps to make a Chicken, Corn & Black Bean Quesadillas

Mix first 5 ingredients in a bowl.

Scoop and spread 2 spoons of mix onto half of tortilla. Sprinkle with cheese and fold other half over.

Spray large skillet with cooking spray. (I fit 3 in skillet). Cook on medium heat for 3 to 4 minutes. With a wide spatula (put open side of quesadilla to the inside of spatula) flip and cook for 3 to 4 more minutes.

Gently transfer to serving platter. This made 10 quesadillas. Serve with salsa and sour cream.

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