Mexican Chicken Soup

Posted on April 25, 2022

Mexican Chicken Soup

Are you looking for recipe inspiration? Mexican Chicken Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Chicken Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Chicken Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Chicken Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Mexican Chicken Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Chicken Soup using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.

This is a hit with my family. People who taste this are very surprised at how flavorful this is. You can double the recipe for more servings, and each ingredient is optional of course... My kids always prefer no onions. But it still doesn't take the taste away.

Ingredients and spices that need to be prepared to make Mexican Chicken Soup:

  1. 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. 2 tbsp Canola oil
  3. 3 stick Chopped celery
  4. 1 medium Onion
  5. 2 clove Garlic-minced
  6. 1 tbsp Chilli powder
  7. 1 tbsp Cumin
  8. 6 cup Mexican chicken broth-tomato flavor cubes
  9. 1 can Green chiles- I prefer mild
  10. 15 oz Hominy
  11. 15 oz Canned corn
  12. 1/2 can Whole tomatoes roughly chopped
  13. 1 Zuchini-chopped
  14. 1 tsp Dried oregano
  15. 1 dash Lime juice

Steps to make a Mexican Chicken Soup

1
Chop celery in 1 inch slices, chop zucchini, onion,
2
Strip apart the rotisserie chicken and place aside.
3
Heat the oil in medium sauce pan over medium heat.
4
Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
5
Add broth mixture to saucepan.
6
Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
7
Allow to simmer on stove too until zucchini and celery are soft.
8
Once cooked, add lime as desired.

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