Are you looking for recipe inspiration? Potato Sausage & Cheese Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato Sausage & Cheese Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Potato Sausage & Cheese Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato Sausage & Cheese Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Potato Sausage & Cheese Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Sausage & Cheese Chowder estimated approx. 1 hour.

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While my step daughter was down here living with us, she had to have some periodontal work and she could only have liquids and soft foods for the first few days after. I knew she liked potatoes so I figured a potato soup would be perfect but I did not just want it to be regular boring potatoes and milk so,together and came up with this soup. It turned out to be her favorite thing I made.

Ingredients and spices that need to be prepared to make Potato Sausage & Cheese Chowder:

1. 4 med-large potatoes (red or russet)
2. 1 onion chopped
3. 1 celery stalk chopped
4. 1 garlic clove minced
5. 1 jalapeno diced
6. 6 strips bacon
7. 1 packages cajun or kialbasa sausage
8. 1/2 lb cubed ham pieces
9. 6 cup chicken broth
10. 1 can cream of chedder cheese soup
11. 1 can kernel corn drained
12. 1 salt, white pepper, garlic powder & cajun seasoning to taste
13. 1 tsp italian seasoning
14. 1 pints half and half
15. 1 cup pepper jack or mexican blend cheese
16. 1 cup velveeta cheese
17. 1 regular milk if needed to thin out chowder

Steps to make a Potato Sausage & Cheese Chowder

1

In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.

2

In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.

3

Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.

4

Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.

5

If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.

6

Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot

7

**SUBSTITUTES**--If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.