Thanksgiving's Leftovers: Pinwheel

Posted on March 1, 2022

Thanksgiving's Leftovers: Pinwheel

Are you looking for recipe inspiration? Thanksgiving's Leftovers: Pinwheel special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Thanksgiving's Leftovers: Pinwheel What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Thanksgiving's Leftovers: Pinwheel, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Thanksgiving's Leftovers: Pinwheel delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Thanksgiving's Leftovers: Pinwheel is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thanksgiving's Leftovers: Pinwheel estimated approx. 30 mins.

Well, this time, let's try it, and vary the Thanksgiving's Leftovers: Pinwheel yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Thanksgiving's Leftovers: Pinwheel using 12 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Thanksgiving's Leftovers: Pinwheel:

  1. Dough
  2. 2 cup bisquick mix
  3. 1/2 cup cold water
  4. 1 1/2 tbsp olive oil, extra virgin
  5. 1 cup corn kernels (optional)
  6. Filling
  7. 1 1/2 cup Shredded Turkey
  8. 3 piece bacon (cooked)
  9. 1/2 cup squash
  10. 2 tbsp ranch dressing
  11. 1 tsp hot sauce
  12. 1 cup shredded cheese

Steps to make a Thanksgiving's Leftovers: Pinwheel

1
Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
2
Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
3
Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.

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