Super Easy Honey Butter Cornbread

Posted on May 4, 2022

Super Easy Honey Butter Cornbread

Are you looking for recipe inspiration? Super Easy Honey Butter Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Super Easy Honey Butter Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Super Easy Honey Butter Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Super Easy Honey Butter Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Super Easy Honey Butter Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Super Easy Honey Butter Cornbread using 3 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I bought honey butter cornbread from the store once. It was good, but far too expensive. The next time I was craving honey butter cornbread I decided to make it myself. The trick is using real butter. Margarine will work, but it has a much higher water content that could make the cornbread soggy.

Ingredients and spices that need to be prepared to make Super Easy Honey Butter Cornbread:

  1. 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
  2. 1/2 stick (4 tbs) salted butter - melted
  3. 4 tbs honey (or to taste for sweetness you want)

Steps to make a Super Easy Honey Butter Cornbread

1
Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
2
When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
3
When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
4
Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
5
Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

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