Chicken and dumplings (full of veggies)

Name: Chicken and dumplings (full of veggies)
Yield: 6 servings
Ingredients: 4 piece chicken leg meat ( i deboned befor cooking) can use chicken breast if desired!; 1 can corn; 1 can green beans; 1 can rotel (tomato's and chilies); 1 can sweet peas and carrots mix; 1/2 cup fresh mushrooms; 1 can chicken broth; 2 can cream of chicken soup; 1/2 cup water; 1 salt and pepper; 1 onion chopped; 1 tbsp minced garlic; 2 rolls of bicuit doe

Posted on March 19, 2022

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As for the number of servings that can be served to make Chicken and dumplings (full of veggies) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and dumplings (full of veggies) estimated approx. 10 mins.

Well, this time, let's try it, and vary the Chicken and dumplings (full of veggies) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken and dumplings (full of veggies) using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I was looking for a simple chicken and dumplings recipe but none of them satisfied me because they didn't have very many vegetables. So I had a few different recipes i kinda liked and through this one together and it came out amazing. The hubby ate 2 bowls last night, and even my 10 month old loved it!!

Ingredients and spices that need to be prepared to make Chicken and dumplings (full of veggies):

4 piece chicken leg meat ( i deboned befor cooking) can use chicken breast if desired!
1 can corn
1 can green beans
1 can rotel (tomato's and chilies)
1 can sweet peas and carrots mix
1/2 cup fresh mushrooms
1 can chicken broth
2 can cream of chicken soup
1/2 cup water
1 salt and pepper
1 onion chopped
1 tbsp minced garlic
2 rolls of bicuit doe

Steps to make a Chicken and dumplings (full of veggies)

Add chicken, chopped onions, minced garlic, and chicken broth to crockpot. Cook on high for an hour.

Add in and stir all other ingredients except the biscuits, and cook on low for 4 hours. (Leaving the chicken on the bottom)

With a fork or tongs shred chicken into desired sized chunks, and cook on low for 30 minutes.

Cut the biscuits into quarters and add to the crock pot. It helps if you make sure to dunk all the balls of dough under the liquid. Then continue to cook for 45 minutes to an hour.

Serve and enjoy! PS you're going to love that your kids are excited to eat all their veggies because they taste amazing!

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