Latest Recipes
Steamed wotou (nonleven cornbread) 红薯🍠窝头
Steamed wotou is a staple food in northern part of China where sorghum and corn are the main crops. Traditionally wotou is made of sorghum flour and the texture and taste are quite rough. I have been modified this staple food to flatter modern taste buds by adding Asian yam and honey to make the bread sweet and moist. In order to digest whole grain well, I recommend to soak it overnight at room temperature with 2 Tsp yogurt as a starter.
Pizza and Choco Paani Puris
#Anniversary An interesting way to present a street styled favourite Indian snack
Mike's 10 Minute Smothered Pork Loin Chop Complete Meal
Yet again, my 8 year old culinary students got bored waiting for their breads to rise. With that, they challenged each other to a complete 10 minute dinner. Well, Duncan won. Excellent work buddy! You know me! I'm all about the quick, easy and delicious!
Green Enchilada Casserole
Great way to use leftovers and any ingredients laying around. Add or swap whatever you have, just make sure the flavors work together.
Sugar Free Waffle Combo
There are quiet a few variations tried with the classic waffles these days. Here are 2 healthy and guilt free versions of your favourite breakfast. Keep all the ingredients ready the other night, and you can make these in a jiffy..!
Tex -Mex Spaghetti Squash!!
Yummy quick dinner after a busy day and good workout . Make this for dinner peeps!! SOOO good!
