Chicken Potpie Soup

Posted on May 4, 2022

Chicken Potpie Soup

Are you looking for recipe inspiration? Chicken Potpie Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Potpie Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Potpie Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Potpie Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Potpie Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Potpie Soup estimated approx. 45 mins.

Well, this time, let's try it, and vary the Chicken Potpie Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Potpie Soup using 16 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Potpie Soup:

  1. 2 cup all-purpose flour
  2. 1 1/4 tsp salt
  3. 2/3 cup shortening
  4. 6 tbsp milk
  5. 2 tbsp butter
  6. 1 cup cubed peeled potatoes
  7. 1 cup chopped sweet onion
  8. 2 celery ribs, chopped
  9. 2 medium carrots, chopped
  10. 1/2 cup all-purpose flour
  11. 1/2 tsp salt
  12. 1/4 tsp pepper
  13. 3 can (14 1/2 oz each) chicken broth
  14. 2 cup shredded cooked chicken
  15. 1 cup frozen peas
  16. 1 cup frozen corn

Steps to make a Chicken Potpie Soup

1
In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
2
On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
3
Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
4
Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries

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