Tuna Fish Tacos

Posted on May 30, 2022

Tuna Fish Tacos

Are you looking for recipe inspiration? Tuna Fish Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tuna Fish Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tuna Fish Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tuna Fish Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tuna Fish Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Fish Tacos estimated approx. 30 mins.

Well, this time, let's try it, and vary the Tuna Fish Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tuna Fish Tacos using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Simple and easy recipe, great taste! A perfect throw together meal!

Ingredients and spices that need to be prepared to make Tuna Fish Tacos:

  1. 2 -5 oz cans tuna fish
  2. 1 cucumber, diced
  3. 1/2 white onion, diced
  4. 2 roma tomatoes
  5. 2 tbsp chili powder
  6. 2 tbsp lime juice
  7. 3 tbsp red wine vinegar
  8. 1 bunch cilantro, minced
  9. 1 salt and pepper to taste
  10. 10 corn tortillas

Steps to make a Tuna Fish Tacos

1
Combine cucumber, onion, and tomatoes along with red wine vinegar and lime juice in a dish.
2
Open tuna fish, and drain. Place in griddle or frying pan set to medium heat, and add chili powder. Fry until heated up and fish is hot.
3
In a small frying pan add oil, enough to cover a single corn tortilla. On medium heat, wait until oil gets hot, than place a single corn tortilla in oil, long enough to cover it. Quickly flip corn tortilla over in the oil, and again cover in oil. Total time for dipping both sides in to oil should be no longer than 10 seconds. Remove tortilla from the oil and let oil drip off. Place tortilla on a paper towel and pat dry if desired. Repeat steps for remaining corn tortillas.
4
Place tortillas on plates, and than add tuna fish, followed by cucumber, onion, and tomato mixture and cilantro. Serve with mexican fried rice, or other sides and enjoy!

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