Latest Recipes
Cornbread with kimchi and cheddar
Okay, so I followed a recipe to make homemade kimchi, but it was too salty (didn't rinse oops), and I'm doubting its safety. Therefore, I thought I'd incorporate it into baking! Kind of like replacing the jalapenos with something more fun.
12 servings
Braised Adobo Chicken
Great Braising recipe that taste amazing and does not take to long.
3-4 servings
1:20 mins