Are you looking for recipe inspiration? Mike's EZ Chicken Fried Steak & Sides special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mike's EZ Chicken Fried Steak & Sides What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mike's EZ Chicken Fried Steak & Sides, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mike's EZ Chicken Fried Steak & Sides delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mike's EZ Chicken Fried Steak & Sides is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's EZ Chicken Fried Steak & Sides estimated approx. 20 Minutes.
Well, this time, let's try it, and vary the Mike's EZ Chicken Fried Steak & Sides yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mike's EZ Chicken Fried Steak & Sides using 34 ingredient type and 9 manufacturing steps. Here's how to make the dish.
Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries. I tell ya, this was one delicious Southern supper! It actually reminded me of the old days. Excellent imaginative shortcut work again kiddos!
Ingredients and spices that need to be prepared to make Mike's EZ Chicken Fried Steak & Sides:
- ● For The Meat [fried]
- 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
- ● For The Flour Dredge [whisk well]
- 2 Cups AP Flour
- 1/2 Cup Panko Bread Crumbs
- 1 tsp Hot Paprika
- 1/2 tsp Cayenne Pepper
- 1 tsp Granulated Garlic Powder
- 1 tsp Granulated Onion Powder
- 1 tsp Fresh Ground Black Pepper
- 1 tsp Creole Seasoning
- 1 tbsp Dried Parsley
- ● For The Egg Coating Mixture [whisk well]
- 2 LG Egglands Best Eggs
- 1 Cup Whole Milk Or Buttermilk [more if needed]
- ● For The Sweet Corn [microwaved]
- 2 Cans Sweet Corn [fully drained]
- 2 tbsp Sweet Butter
- 1 tbsp Dried Parsley
- 1 tbsp Dried Chives
- to taste Salt
- ● For The Mashed Potatoes [microwaved]
- 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
- ● For The White Southern Gravy [whisk very well while simmering]
- 2 Packages White Country Gravy [your choice of brand]
- as needed Whole Milk Or Water [as per manufactures directions]
- ● For The Oils [as needed - just enough to fry meat]
- Vegetable Oil
- 2 tbsp Salted Butter
- ● For The Sides [as needed]
- Your Favorite Hot Sauce
- Texas Sliced Buttered Toast
- Over Easy Fried Eggs
- Instant Fried & Browned Hashbrowns
Steps to make a Mike's EZ Chicken Fried Steak & Sides