fondant

Posted on June 11, 2022

fondant

Are you looking for recipe inspiration? fondant special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though fondant What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of fondant, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare fondant delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook fondant estimated approx. 30 mins.

Well, this time, let's try it, and vary the fondant yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create fondant using 5 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make fondant:

  1. 2 lb powder suger
  2. 1 cup light corn syurp
  3. 1 cup shorting
  4. 1/2 tsp salt
  5. 1 tsp clear vinilla extract

Steps to make a fondant

1
1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
2
2. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.

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