Are you looking for recipe inspiration? Caldo de Res (beef soup) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Caldo de Res (beef soup) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caldo de Res (beef soup), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Caldo de Res (beef soup) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Caldo de Res (beef soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Res (beef soup) estimated approx. 1 hour 30 mins.

Well, this time, let's try it, and vary the Caldo de Res (beef soup) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Caldo de Res (beef soup) using 12 ingredient type and 2 manufacturing steps. Here's how to make the dish.

this is a family favorite

Ingredients and spices that need to be prepared to make Caldo de Res (beef soup):

1. 5 lb beef shank
2. 5 lb beef soup meat
3. 1 water
4. 2 onions cut large slices
5. 2 clove garlic diced
6. 1 salt to taste
7. 5 carrots cut in large chunks
8. 3 celery cut large chunks
9. 6 potatoes cut in large chunks
10. 4 whole corn cobs 1/2
11. 3 squash cut large chunks
12. 1 cabbage cut large slices

Steps to make a Caldo de Res (beef soup)